About Nourish Cooking Co.

Janna Varughese Chef Owner Nourish Cooking Co + Daughters Esha and Avya

Hello friends and fellow veggie lovers!

Growing up, I always had a deep appreciation for the wonders of nature and a profound love for vegetables. The vibrant colors, the crisp textures, and the nourishing qualities of plant-based foods captivated me. However, it was a life-altering event that truly set me on a path toward embracing veganism.

Nine years ago, I received an autoimmune diagnosis that changed my perspective on health and well-being. Determined to take charge of my condition, I embarked on a journey of self-discovery, researching and exploring various dietary approaches. During this time, I stumbled upon the tremendous benefits of a vegan lifestyle.

Driven by a desire to support my body's natural healing processes and provide optimal nutrition, I consciously decided to transition to a vegan diet. The transformative power of plant-based foods astounded me as I experienced increased energy, improved digestion, and a newfound sense of vitality. Witnessing its positive impact on my health, I became passionate about sharing this knowledge with others.

Motivated by the belief that everyone should have access to nutritious and delicious meals, I resolved to make eating healthy easier for individuals from all walks of life. By creating innovative recipes and promoting the benefits of plant-based eating, I aimed to break down barriers and inspire others to embrace a vegan lifestyle. I wanted to demonstrate that nourishing oneself with wholesome, plant-powered ingredients supports personal well-being and contributes to our planet's well-being.

Today, as an advocate for veganism and a lover of vegetables, I dedicate my efforts to positively impacting people's lives. Through my work, I hope to empower others to make informed dietary choices, encouraging them to embrace the abundance and beauty of plant-based foods while fostering a more sustainable and compassionate world.