Vegan Catering Sample Menu Ideas

Light Bites

VEGAN TZATZIKI QUINOA SALAD

white quinoa - cucumber - apricot - pistachio - yellow bell pepper - vegan tzatziki

BEET HUMMUS

chickpea - beet - garlic - lemon - tahini - cumin - sea salt - served with matchstick vegetable crudité

CARROT AND GINGER HUMMUS

chickpea - garlic - carrot - lemon - ginger - tahini - nutritional yeast - cumin - sea salt - served with pita bread

EDAMAME WONTONS

edamame - tamari - sriracha - toasted sesame oil - scallion - served cold with tamari dipping sauce

DAIKON ROLLS WITH AVOCADO AND MICRO GREENS

daikon - shiso leaf - cucumber - radish sprouts - snow pea shoots - mint - galangal - lemon - yuzu - rice vinegar - black sesame seed

BUFFALO CHICKPEA MEATLESS BALLS

flaxseed – carrot – parsley – nutritional yeast – onion – chickpea – served with vegan buffalo sauce

SPICY BOMBAY BABY POTATOES

cumin seed – mango powder – turmeric – Kashmiri chili - garam masala – lime – cilantro

RICE PAPER MOO-SHU ROLLS

rice paper - Nappa cabbage slaw - shredded carrot - mint - served with edamame wasabi avocado dip

CURRIED CHICKPEA SALAD

chickpea - green onion - red bell pepper - cilantro - vegan mayo - garlic - ginger - turmeric - curry - lemon - cayenne - sea salt - served with pita crisps

EGGPLANT ROLLS WITH WALNUT CREAM FILLING

garlic – khmeli – coriander – white wine vinegar – pomegranate garnish

SUN-DRIED TOMATO AND GARLIC SUPER SEED CRACKERS

sunflower seed - sun-dried tomato - gluten-free rolled oats - hemp hearts - raw pepitas - white sesame seed - black sesame seed - black chia seed - garlic - oregano - basil - cayenne

MINI BRUSCHETTA TARTS WITH DIJON CASHEW CREAM

phyllo cups filled with cherry tomatoes – thyme – parsley – herbs de Provence – dijon cashew cream

POTATO SAMOSAS

coriander – amchoor – anardana – cumin seed – served with mint chutney

TOFU BANH MI SLIDERS

vegan siracha mayo – pickled carrot + daikon radish – cucumber – green onion

ENDURANCE CRACKERS

black chia seed - raw sunflower seed - raw pistachio - white sesame seed - garlic – pink peppercorn - herbed sea salt

CURRIED HUMMUS AND VEGGIE PINWHEELS

whole wheat wrap - curried hummus - baby spinach - shredded carrot - cucumber - mango

MANGO AND BLACK-EYED PEA SALSA

poblano pepper - mango - black-eyed pea - onion - red bell pepper - jalapeno - cilantro - served with white corn tortilla chips

SPICY ROSEMARY CASHEWS

cashew - rosemary - cayenne - dark brown sugar - vegan butter - sea salt

CUCUMBER SESAME SALAD

cucumber noodle - sesame oil - lemon - riso miso - black sesame seed - mint

CHICKPEA PANCAKES WITH PEA SALAD

sugar snap pea – green pea – tahini – lemon zest – pistachio – garlic – mint

SHREDDED CARROT + BEET SALAD

beet - carrot - fresh squeezed orange + lemon juice - ginger - mint - sea salt

TOMATO LEMON TART

vegan puff pastry – garlic – lemon – tomato – basil – served with cashew cream

OVERNIGHT OATS

gluten-free rolled oats - raspberry chia jam - raw almonds - blueberries

GOLDEN MILK CHIA PUDDING

White chia seed - turmeric - ginger - cinnamon - coconut milk - maple syrup - coconut flakes - golden berries - mint

“GO GREEN” MINI HEMP SHAKE

hemp hearts - spirulina - ashwagandha - matcha - coconut oil - cinnamon - vanilla - sea salt

“SHROOM SHAKE” MINI HEMP SHAKE

hemp hearts - cacao powder - cordyceps mushroom - tocos powder - cinnamon - date

“GOLDEN MAMA” MINI HEMP SHAKE

Hemp hearts - tocos - cordyceps mushroom - cardamon - ginger - turmeric - cinnamon – date

SWEETS

VEGAN BAKED CINNAMON CHIA DONUTS WITH BEET GLAZE

coconut milk – black chia seed – cinnamon – nutmeg – apple cider vinegar - dye-free white sprinkles

ALMOND BUTTER + RASPBERRY “JELLY” BAR

raw almond - coconut - date - cashew - coconut cream - maple syrup - raspberry - agar - cinnamon

BERRY AND LEMON CHEESECAKES

raw almond - date - blueberry - coconut cream - coconut oil - maple syrup - lemon - vanilla - turmeric - sea salt

CHOCOLATE CUPCAKES WITH RAINBOW CASHEW BUTTERCREAM + RASPBERRY CHIA SWIRL

coconut sugar – cocoa powder – vegan chocolate – sunflower oil – cashew – beetroot – spinach – blue spirulina

FIG AND PEAR TART WITH CARDAMON COCONUT CREAM

coconut sugar – fig – cinnamon – ginger – nutmeg – cardamon - pear – coconut cream

INDIVIDUAL POMEGRANATE YOGURT CAKES

pistachio – cinnamon – cardamon – plant-based coconut yogurt – sunflower oil – lemon zest – beetroot - pomegranate