Vegan Catering Sample Menu Ideas
Light Bites
VEGAN TZATZIKI QUINOA SALAD
white quinoa - cucumber - apricot - pistachio - yellow bell pepper - vegan tzatziki
BEET HUMMUS
chickpea - beet - garlic - lemon - tahini - cumin - sea salt - served with matchstick vegetable crudité
CARROT AND GINGER HUMMUS
chickpea - garlic - carrot - lemon - ginger - tahini - nutritional yeast - cumin - sea salt - served with pita bread
EDAMAME WONTONS
edamame - tamari - sriracha - toasted sesame oil - scallion - served cold with tamari dipping sauce
DAIKON ROLLS WITH AVOCADO AND MICRO GREENS
daikon - shiso leaf - cucumber - radish sprouts - snow pea shoots - mint - galangal - lemon - yuzu - rice vinegar - black sesame seed
BUFFALO CHICKPEA MEATLESS BALLS
flaxseed – carrot – parsley – nutritional yeast – onion – chickpea – served with vegan buffalo sauce
SPICY BOMBAY BABY POTATOES
cumin seed – mango powder – turmeric – Kashmiri chili - garam masala – lime – cilantro
RICE PAPER MOO-SHU ROLLS
rice paper - Nappa cabbage slaw - shredded carrot - mint - served with edamame wasabi avocado dip
CURRIED CHICKPEA SALAD
chickpea - green onion - red bell pepper - cilantro - vegan mayo - garlic - ginger - turmeric - curry - lemon - cayenne - sea salt - served with pita crisps
EGGPLANT ROLLS WITH WALNUT CREAM FILLING
garlic – khmeli – coriander – white wine vinegar – pomegranate garnish
SUN-DRIED TOMATO AND GARLIC SUPER SEED CRACKERS
sunflower seed - sun-dried tomato - gluten-free rolled oats - hemp hearts - raw pepitas - white sesame seed - black sesame seed - black chia seed - garlic - oregano - basil - cayenne
MINI BRUSCHETTA TARTS WITH DIJON CASHEW CREAM
phyllo cups filled with cherry tomatoes – thyme – parsley – herbs de Provence – dijon cashew cream
POTATO SAMOSAS
coriander – amchoor – anardana – cumin seed – served with mint chutney
TOFU BANH MI SLIDERS
vegan siracha mayo – pickled carrot + daikon radish – cucumber – green onion
ENDURANCE CRACKERS
black chia seed - raw sunflower seed - raw pistachio - white sesame seed - garlic – pink peppercorn - herbed sea salt
CURRIED HUMMUS AND VEGGIE PINWHEELS
whole wheat wrap - curried hummus - baby spinach - shredded carrot - cucumber - mango
MANGO AND BLACK-EYED PEA SALSA
poblano pepper - mango - black-eyed pea - onion - red bell pepper - jalapeno - cilantro - served with white corn tortilla chips
SPICY ROSEMARY CASHEWS
cashew - rosemary - cayenne - dark brown sugar - vegan butter - sea salt
CUCUMBER SESAME SALAD
cucumber noodle - sesame oil - lemon - riso miso - black sesame seed - mint
CHICKPEA PANCAKES WITH PEA SALAD
sugar snap pea – green pea – tahini – lemon zest – pistachio – garlic – mint
SHREDDED CARROT + BEET SALAD
beet - carrot - fresh squeezed orange + lemon juice - ginger - mint - sea salt
TOMATO LEMON TART
vegan puff pastry – garlic – lemon – tomato – basil – served with cashew cream
OVERNIGHT OATS
gluten-free rolled oats - raspberry chia jam - raw almonds - blueberries
GOLDEN MILK CHIA PUDDING
White chia seed - turmeric - ginger - cinnamon - coconut milk - maple syrup - coconut flakes - golden berries - mint
“GO GREEN” MINI HEMP SHAKE
hemp hearts - spirulina - ashwagandha - matcha - coconut oil - cinnamon - vanilla - sea salt
“SHROOM SHAKE” MINI HEMP SHAKE
hemp hearts - cacao powder - cordyceps mushroom - tocos powder - cinnamon - date
“GOLDEN MAMA” MINI HEMP SHAKE
Hemp hearts - tocos - cordyceps mushroom - cardamon - ginger - turmeric - cinnamon – date
SWEETS
VEGAN BAKED CINNAMON CHIA DONUTS WITH BEET GLAZE
coconut milk – black chia seed – cinnamon – nutmeg – apple cider vinegar - dye-free white sprinkles
ALMOND BUTTER + RASPBERRY “JELLY” BAR
raw almond - coconut - date - cashew - coconut cream - maple syrup - raspberry - agar - cinnamon
BERRY AND LEMON CHEESECAKES
raw almond - date - blueberry - coconut cream - coconut oil - maple syrup - lemon - vanilla - turmeric - sea salt
CHOCOLATE CUPCAKES WITH RAINBOW CASHEW BUTTERCREAM + RASPBERRY CHIA SWIRL
coconut sugar – cocoa powder – vegan chocolate – sunflower oil – cashew – beetroot – spinach – blue spirulina
FIG AND PEAR TART WITH CARDAMON COCONUT CREAM
coconut sugar – fig – cinnamon – ginger – nutmeg – cardamon - pear – coconut cream
INDIVIDUAL POMEGRANATE YOGURT CAKES
pistachio – cinnamon – cardamon – plant-based coconut yogurt – sunflower oil – lemon zest – beetroot - pomegranate