Classic Vanilla NAKED Cake with Roses [Vegan]

Delight in the timeless elegance of our "Classic Vanilla Naked Cake with Roses," a beautiful plant-based dessert. This cake is made with self-rising unbleached flour and baking powder for a light and fluffy texture, while granulated sugar provides the perfect sweetness.

Coconut milk and sunflower oil add a rich moistness, balanced by a touch of apple cider vinegar to enhance the rise. Infused with fragrant vanilla bean extract, each layer bursts with classic vanilla flavor.

The cake is frosted with a luxurious blend of vegan butter, powdered sugar, and vegetable shortening, creating a creamy, smooth finish.