Chai Spice Cake with Dehydrated Rainbow Pears [Vegan]

Experience the artistry and rich flavors of our "Chai Spice Cake with Dehydrated Rainbow Pears". Crafted with self-rising unbleached flour and a fragrant blend of ground cinnamon, cardamom, ginger, allspice, cloves, and nutmeg, this cake offers a rich, aromatic taste of traditional chai tea.

Moist coconut milk and sunflower oil enhance the texture, while apple cider vinegar ensures a perfect rise. Infused with pure vanilla bean extract, each bite is a harmonious blend of spices and sweetness.

The cake is frosted with a smooth vegan buttercream, made from vegan butter, powdered sugar, cardamom and vegetable shortening.

The highlight of this creation is the array of dehydrated rainbow pears, naturally colored with turmeric powder, beetroot powder, blue spirulina, and matcha powder, creating an edible work of art. Ideal for any special occasion, this cake combines exceptional flavor, texture, and visual appeal into one dessert.  

Ingredients: self rising unbleached flour, granulated sugar, baking powder, ground cinnamon, ground cardamom, ground ginger, ground allspice, ground cloves, ground nutmeg, coconut milk, sunflower oil, apple cider vinegar, vanilla bean extract, vegan butter, powdered sugar, vegetable shortening, turmeric powder, beetroot powder, blue spirulina, matcha powder