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Darë Balsamic Fig Plant-Based Cheese Wedge [vegan]

Darë Balsamic Fig Plant-Based Cheese Wedge [vegan]

Regular price $17.00
Regular price Sale price $17.00
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[v] Vegan

This Balsamic Fig Brie has all the rich and creamy flavor of classic brie cheese, balanced out with a hint of sweetness from balsamic vinegar and fresh figs for a true gourmet cheese experience.

Using the same traditional cheesemaking techniques, sans dairy, Dare Vegan Cheese creates an artisan, aged, alternative. Dare strongly believes you can't create an alternative and call it "cheese" without following the age-old technique of cheesemaking. Their culturing process creates gut healthy probiotics that both flavor our cheeses, and give back to your body.

Contains: Tree nuts (cashew)
Cashews, coconut milk, vegan culture, filtered water, kosher salt, nutritional yeast, coconut oil, maple syrup, balsamic vinegar, dried figs

Shelf Life / Storage
All of the products will have a sticker with a Best By Date on them when purchased. Our wedges are dated for 8 weeks out. All of our products can be frozen for up to 6 months without any adverse effects to the texture. We recommend keeping it in its original packaging, but plastic wrap and/or ziplock bags will work as well. Once opened, we suggest consuming all products within one month.

Darë was brought into existence by chef, Gwendolyn Dare Hageman, who spent most of her life as an omnivore inspired by her chef Dad. The two had a snack ritual involving a block of cheese, a pack of crackers, and a knife. When Gwendolyn decided to pursue an animal-free lifestyle, the thought of losing her favorite snack sent her searching high and low for a sufficient substitute.
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