Edamame Dumpling Platter + Chili Garlic Sauce [Vegan]

ALLERGEN WARNING: CONTAINS WHEAT

A delightful fusion of flavors and textures, these dumplings are filled with a vibrant blend of edamame, fresh basil, scallions, garlic, and ginger, balanced with the umami depth of white miso and the creamy richness of tahini. 

A hint of lemon and sriracha adds a refreshing zest and gentle heat, all wrapped in delicate wonton wrappers. Garnished with toasted sesame oil and black and white sesame seeds.

These dumplings are served with a bold and tangy chili garlic sauce, offering a savory, spicy accompaniment to this plant-based delight.