• Impossible™ "Beef" Wellington with Rosemary Mushroom Shallot Gravy (Serves 4-6) [vegan] - NOURISH Cooking Co.
  • Impossible™ "Beef" Wellington with Rosemary Mushroom Shallot Gravy (Serves 4-6) [vegan] - NOURISH Cooking Co.
  • Impossible™ "Beef" Wellington with Rosemary Mushroom Shallot Gravy (Serves 4-6) [vegan] - NOURISH Cooking Co.
  • Impossible™ "Beef" Wellington with Rosemary Mushroom Shallot Gravy (Serves 4-6) [vegan] - NOURISH Cooking Co.
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  • Impossible™ "Beef" Wellington with Rosemary Mushroom Shallot Gravy (Serves 4-6) [vegan] - NOURISH Cooking Co.
  • Impossible™ "Beef" Wellington with Rosemary Mushroom Shallot Gravy (Serves 4-6) [vegan] - NOURISH Cooking Co.
  • Impossible™ "Beef" Wellington with Rosemary Mushroom Shallot Gravy (Serves 4-6) [vegan] - NOURISH Cooking Co.
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NOURISH Cooking Co.

Impossible™ "Beef" Wellington with Rosemary Mushroom Shallot Gravy (Serves 4-6) [vegan]

$75.00
$75.00
Sale Sold out
Presentation

[v] Vegan

This vegan spin (using plant-based, Impossible™ Beef ) on the classic dinner delicacy is delicious and satisfying.  This savory Wellington has a pretty patterned layering of puff pastry. Order this pre-sliced or whole.

Ingredients

WELLINGTON: Impossible™ Ground Beef, Cremini Mushrooms, Yellow Onion, Carrot, Rosemary, Thyme, Ground Black Pepper, Garlic, Vegan Beef-style Broth, Worcestershire Sauce, Peas, Vegan Puff Pastry Dough, Vegan Butter, Sea Salt

MUSHROOM GRAVY: Cremini Mushroom, Shallot, Ground Black Pepper, Marsala Wine, Vegan Beef-Style Broth, Rosemary, Vegan Butter, Sea Salt

Reheating Instructions

Delivered assembled in foil pan with lid.
Pre-heat oven to 365
Re-heat wellington with lid off for 10-15 min
Re-heat mushroom gravy on stovetop
Serve immediately with gravy on the side.

Shelf Life

3-5 days in the fridge, 1 month in the freezer. 

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