[v] Vegan; [gf] Gluten Free

One of my most memorable soups of all time is my late grandmother's minestrone soup. Studded with everything from cabbage to white beans to potatoes.

I am modernizing it a little by adding kale (not around when I was a kid!) and leaving out the pasta - there are enough carbs in there with the potatoes! I could eat this any time of the year. It is light enough for summer but hearty enough for winter. 

I personally love to dunk a perfectly crispy and crunchy French baguette in this one, it checks off all the comfort boxes! 

Ingredients

SOUP - Tomatoes, Onion, Garlic, Carrot, Celery, Veggie Stock, Great Northern Beans, Green Cabbage, Potatoes, Green Peas, Kale, Rosemary, Pinch of Salt

Shelf Life

3 days in refrigerator / 6 months in freezer

Nutrition Information