Catering Menu Ideas
Light Bites

Light Bites | Sweets | Hors d'Oeuvers | Appetizers | Breakfast | Lunch | Dinner | Dessert | Salads | Soups

Light Bites: The Unsung Heroes of Catering Brilliance

In the grand symphony of a catered affair, light bites are culinary gems that often play the role of the subtle yet indispensable woodwinds, adding depth and intrigue without overpowering the main melody.

Light bites are not merely appetizers; they are conversation starters, palate primers, and mood enhancers. Imagine a vibrant platter of rainbow rice paper rolls, each delicate translucent wrapper revealing a kaleidoscope of crisp vegetables and fragrant herbs.

These little bundles of joy not only tantalize the taste buds but also spark curiosity and ignite conversations about healthy eating.

Picture a vibrant array of crispy curried chickpeas, their golden exteriors giving way to a warm, aromatic interior. These protein-packed powerhouses offer a satisfying crunch and a burst of exotic flavors, leaving guests wanting more. And let's not forget the humble hummus, reinvented as a creamy, flavorful dip, accompanied by a colorful medley of fresh vegetables.

This classic combination provides a wholesome and refreshing counterpoint to richer dishes, ensuring a balanced and enjoyable culinary experience. Light bites are the key to creating a dynamic and engaging atmosphere at any catered event.

They offer a delightful way to showcase the versatility and creativity of plant-based cuisine, leaving a lasting impression on your guests.

VEGAN TZATZIKI QUINOA SALAD

white quinoa - cucumber - apricot - pistachio - yellow bell pepper - vegan tzatziki

BEET HUMMUS

chickpea - beet - garlic - lemon - tahini - cumin - sea salt - served with matchstick vegetable crudité

CARROT AND GINGER HUMMUS

chickpea - garlic - carrot - lemon - ginger - tahini - nutritional yeast - cumin - sea salt - served with pita bread

EDAMAME WONTONS

edamame - tamari - sriracha - toasted sesame oil - scallion - served cold with tamari dipping sauce

DAIKON ROLLS WITH AVOCADO AND MICRO GREENS

daikon - shiso leaf - cucumber - radish sprouts - snow pea shoots - mint - galangal - lemon - yuzu - rice vinegar - black sesame seed

BUFFALO CHICKPEA MEATLESS BALLS

flaxseed – carrot – parsley – nutritional yeast – onion – chickpea – served with vegan buffalo sauce

SPICY BOMBAY BABY POTATOES

cumin seed – mango powder – turmeric – Kashmiri chili - garam masala – lime – cilantro

RICE PAPER MOO-SHU ROLLS

rice paper - Nappa cabbage slaw - shredded carrot - mint - served with edamame wasabi avocado dip

CURRIED CHICKPEA SALAD

chickpea - green onion - red bell pepper - cilantro - vegan mayo - garlic - ginger - turmeric - curry - lemon - cayenne - sea salt - served with pita crisps

EGGPLANT ROLLS WITH WALNUT CREAM FILLING

garlic – khmeli – coriander – white wine vinegar – pomegranate garnish

SUN-DRIED TOMATO AND GARLIC SUPER SEED CRACKERS

sunflower seed - sun-dried tomato - gluten-free rolled oats - hemp hearts - raw pepitas - white sesame seed - black sesame seed - black chia seed - garlic - oregano - basil - cayenne

MINI BRUSCHETTA TARTS WITH DIJON CASHEW CREAM

phyllo cups filled with cherry tomatoes – thyme – parsley – herbs de Provence – dijon cashew cream

POTATO SAMOSAS

coriander – amchoor – anardana – cumin seed – served with mint chutney

TOFU BANH MI SLIDERS

vegan siracha mayo – pickled carrot + daikon radish – cucumber – green onion

ENDURANCE CRACKERS

black chia seed - raw sunflower seed - raw pistachio - white sesame seed - garlic – pink peppercorn - herbed sea salt

CURRIED HUMMUS AND VEGGIE PINWHEELS

whole wheat wrap - curried hummus - baby spinach - shredded carrot - cucumber - mango

MANGO AND BLACK-EYED PEA SALSA

poblano pepper - mango - black-eyed pea - onion - red bell pepper - jalapeno - cilantro - served with white corn tortilla chips

SPICY ROSEMARY CASHEWS

cashew - rosemary - cayenne - dark brown sugar - vegan butter - sea salt

CUCUMBER SESAME SALAD

cucumber noodle - sesame oil - lemon - riso miso - black sesame seed - mint

CHICKPEA PANCAKES WITH PEA SALAD

sugar snap pea – green pea – tahini – lemon zest – pistachio – garlic – mint

SHREDDED CARROT + BEET SALAD

beet - carrot - fresh squeezed orange + lemon juice - ginger - mint - sea salt

TOMATO LEMON TART

vegan puff pastry – garlic – lemon – tomato – basil – served with cashew cream

OVERNIGHT OATS

gluten-free rolled oats - raspberry chia jam - raw almonds - blueberries

GOLDEN MILK CHIA PUDDING

White chia seed - turmeric - ginger - cinnamon - coconut milk - maple syrup - coconut flakes - golden berries - mint

“GO GREEN” MINI HEMP SHAKE

hemp hearts - spirulina - ashwagandha - matcha - coconut oil - cinnamon - vanilla - sea salt

“SHROOM SHAKE” MINI HEMP SHAKE

hemp hearts - cacao powder - cordyceps mushroom - tocos powder - cinnamon - date

“GOLDEN MAMA” MINI HEMP SHAKE

Hemp hearts - tocos - cordyceps mushroom - cardamon - ginger - turmeric - cinnamon – date