Catering Menu Ideas
Sweets

Light Bites | Sweets | Hors d'Oeuvers | Appetizers | Breakfast | Lunch | Dinner | Dessert | Salads | Soups

VEGAN BAKED CINNAMON CHIA DONUTS WITH BEET GLAZE

coconut milk – black chia seed – cinnamon – nutmeg – apple cider vinegar - dye-free white sprinkles

ALMOND BUTTER + RASPBERRY “JELLY” BAR

raw almond - coconut - date - cashew - coconut cream - maple syrup - raspberry - agar - cinnamon

BERRY AND LEMON CHEESECAKES

raw almond - date - blueberry - coconut cream - coconut oil - maple syrup - lemon - vanilla - turmeric - sea salt

CHOCOLATE CUPCAKES WITH RAINBOW CASHEW BUTTERCREAM + RASPBERRY CHIA SWIRL

coconut sugar – cocoa powder – vegan chocolate – sunflower oil – cashew – beetroot – spinach – blue spirulina

FIG AND PEAR TART WITH CARDAMON COCONUT CREAM

coconut sugar – fig – cinnamon – ginger – nutmeg – cardamon - pear – coconut cream

INDIVIDUAL POMEGRANATE YOGURT CAKES

pistachio – cinnamon – cardamon – plant-based coconut yogurt – sunflower oil – lemon zest – beetroot - pomegranate