White Bean Pozole Chili w Cilantro + Hemp Seeds [vegan] [gluten free]

[v] Vegan; [gf] Gluten Free

Flavorful white bean chili made with hearty beans and a rich and creamy broth.

It’s a great alternative to traditional chili and makes for a super satisfying dinner.

If you’re lucky to have any left it will make great leftovers for lunch the next day too.

Ingredients

SOUP - Avocado oil, Onion, Green Bell Pepper, Salt, Garlic, Tomatillo, Great Northern Beans, Cumin, Coriander, Bay Leaf, Oregano, Ground Hatch Chilis

GARNISH - Radish, Cilantro, Cumin, Corn Tortilla Strips, Hemp Seeds, Lime

Shelf Life

3-4 days in refrigerator / 1 month in freezer

Nutrition Information